Jul. 28, 2009
Yesterday’s lunch:
Steamed okra with lemon and shrimp paste, Cream dory with lemon butter and caper sauce and green salad. :3
notes
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rainybooks liked this
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blanketforyourshock reblogged this from anoulam and added:
Oh man, remember when I was unemployed...we had good food at home all the time.
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anoulam posted this
| Ano Ulam? |
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Ano Ulam roughly translated from Tagalog means “What’s the viand?” or “What’s the food?”
Ano Ulam chronicles my food & drink adventures ranging from snacks from a box, home made meals, street food to fine-dining.
Ano Ulam is proudly based in the Philippines. :)
Ano Ulam chronicles my food & drink adventures ranging from snacks from a box, home made meals, street food to fine-dining.
Ano Ulam is proudly based in the Philippines. :)
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